Vegamine® is the benchmark for hydrolyzed vegetable proteins. With over 60 years of experience, Vegamine sets the standard for product quality, dependability and consistency. MHA Biotech is proud to be one of the very few manufacturers of HVP products in North America.

Vegamine flavor enhancers are available in single or combined proteins sourced from soy, corn, wheat or yeast and produced in styles from delicate/light savory types to full bodied/beefy profiles. These vegetable proteins are digested using acid hydrolysis processes and, to satisfy a wide range of manufacturing needs, Vegamine flavoring products are available in dry, paste or liquid forms.